Mineral supplementation is no longer a one size fits all solution. As nutraceutical formats evolve, formulators require application specific mineral design to achieve consistent performance, stability, and bioavailability.

Calcium and Magnesium salts are foundational to many formulations, but their functionality is highly dependent on salt chemistry, physical properties, and dosage form. Variations in solubility, hydration state, and particle characteristics can significantly impact processing behavior, product stability, and in use performance.

This webinar will explore how to select and design calcium and magnesium salts for both beverage systems and solid dosage forms.

For ready-to-drink and powdered beverages, we will examine key physiochemical and sensory considerations. For tablets and capsules, we will address critical parameters such as flowability, compressibility, particle size, and tablet performance.

Attendees will gain practical, formulation level insights into how salt selection influences stability, bioavailability, and product performance–enabling more robust and scalable nutraceutical product design.